March Photo a Day: Fruit

Fruit

For a snack today, I made one of my favorite side dishes: Sautéed brussels sprouts. I put a little olive oil in a pan (1-2 tsp.) on medium-high heat (like a 6 or 7). While the oil is heating up, I cut the bottom of the brussels sprouts off, cut it in half laterally and then thinly slice it. I sauté it in the oil for maybe 7 minutes until it is tender and gets a little browned. I season with another dash of olive oil, salt, pepper and the juice from 1/4 lemon (and maybe a little more since I have a bit of a sour palette).

The finished product:

Delicious.